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170 candidates for "Inventory Management"
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170 candidates for "Inventory Management"
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JAYVEER SINGH

Executive Housekeeper Housekeeping
India Maldives
Jayveer is an accomplished hospitality professional with over 10 years of experience in the field, primarily focusing on executive housekeeping. He currently serves as Executive…
Budget & ROI business operations Channel Management Cleaning Procedures Cost Management Customer Service Inventory Management Kitchen Leadership Maintenance Troubleshooting Team Coordination

Justus

Food & Beverage Manager Food & Beverage Supervisor
Zanzibar
Justus Zacharia is an experienced Food and Beverage Assistant Manager with eight years of proven ability in managing both server and kitchen staff. He has…
Communication Customer Service Food & Beverage Skills Inventory Management Multilingual Skills Staff Training Team Coordination

Nestory

Food & Beverage Manager
Zanzibar
Nestory is an accomplished Food and Beverage Manager with 20 years of experience in managing culinary and beverage services within prestigious 4- and 5-star hotels…
Budget & ROI Channel Management Customer Interaction Customer Service Emotional Intelligence Event Planning Food & Beverage Skills Inventory Management Kitchen Leadership Legal Compliance Menu Planning Revenue Management Staff Training Strategic Planning

Simpson

Mechanical engineer Production Manager
Johannesburg ; South Africa
Simpson is  mechanical engineer and production manager with over 20 years of progressive experience in maintenance, production optimization, and operational leadership across the confectionery, mining,…
Agile Development Process business operations Communication Cost Management Decision Making Inventory Management Kitchen Leadership Problem Solving project management Safety Compliance

Austin

Food & Beverage Restaurant Manager
Austin Kahuki Karanja is an experienced hospitality professional with over 20 years in food and beverage management, hotel operations, and team leadership. He holds a…
Bar Service business operations Conflict Resolution Cost Control Customer Interaction Customer Service Finance Operation Food & Beverage Skills Food Safety Inventory Management Kitchen Leadership Multilingual Communication Multilingual Skills Quality Assurance Room Turnover Efficiency Staff Training Team Coordination Teamwork & Collaboration

Srinivas

Business & Management
Srinivas Jorrigala is a results-driven professional with over 11 years of experience in Marketing, Business Development, Supply Chain, Logistics, and Warehouse Management. Currently serving as…
Agile Development Process Booking Systems business operations Channel Management Cost Control Group Logistics Inventory Management Kitchen Leadership Marketing Campaigns Menu Planning

Jitender

Executive Chef
Arusha
Jitender is an accomplished Chef with extensive culinary experience and management skills, specializing in international menu preparation. He has a strong background in food inventory…
Bar Service Cost Control Food & Beverage Skills Health excecutive Inventory Management Kitchen Hygiene Kitchen Leadership Menu Knowledge Menu Planning Networking Order Management project management Quality Assurance Staff Training Tour Commentary

Sajikumar

Executive Chef
Maldives
Sajikumar is an accomplished Executive Chef with extensive experience in managing fine dining across luxury resorts and hotels. He possesses a strong culinary background and…
business operations Food & Beverage Skills Inventory Management Kitchen Hygiene Kitchen Leadership Multilingual Communication Quality Assurance Teamwork & Collaboration

Catherine

Executive Housekeeper Hospitality & Catering
Catherine is an accomplished Executive Housekeeper with over 14 years of experience in the hospitality industry, specializing in high-end hotels and resorts. She has a…
Cleaning Equipment Use Cost Control Food Safety Guest Inquiries Health excecutive Inventory Management Kitchen Leadership Multilingual Communication Quality Assurance Room Turnover Efficiency Safety Compliance Service Time Management Team Coordination

Karim

Executive Chef
Morocco
Karim Kassir is a passionate and creative pastry chef with extensive experience in prestigious hotel establishments. He possesses a strong mastery of both classic and…
Communication Creativity & Innovation Food & Beverage Skills Food Safety Inventory Management Kitchen Hygiene Menu Knowledge Menu Planning Quality Assurance Teamwork & Collaboration Time Management

Eliton

Customer Service Sales
Tanzania
Eliton Semindu is a Tanzanian national born on August 1, 1997, in Morogoro, Tanzania. He holds a Bachelor's degree in Commerce with a specialization in…
Communication Customer Service Inventory Management Teamwork & Collaboration

Lee

Executive Chef
Kenya
Lee is an experienced pastry chef from Kenya, born on December 12, 1979, with a strong background in baking a variety of desserts from American,…
Attention to Detail Communication Customer Service Food & Beverage Skills Inventory Management Kitchen Leadership Multilingual Communication Team Coordination Teamwork & Collaboration