83 candidates for "Menu Planning"
Grey is a highly experienced chef with a 10+ year career spanning upscale dining venues. He has a proven track record in leading teams, managing…
The candidate has extensive experience in the hospitality industry, holding leadership positions in several resorts, hotels, and restaurants in various locations, including France, Zanzibar, Nigeria,…
Sheila aspires to excel in the culinary field. She is a Higher National Diploma holder in Culinary Arts from the International Hotel and Tourism Institute,…
Salum Issa Ally is a Tanzanian chef born on 17/04/2004 in Dar er Salaam. He is proficient in English and Kiswahili and has basic skills…
Nestory is an accomplished Food and Beverage Manager with 20 years of experience in managing culinary and beverage services within prestigious 4- and 5-star hotels…
Solomon is a dynamic and results-driven Senior Executive Chef and Hospitality Operations Leader with over 19 years of international experience across luxury resorts, embassies, and…
Abdelkrim is a skilled and multilingual Senior Chef with over a decade of international culinary experience, specializing in Italian, French, and Mediterranean cuisine. With a…
Sharan is an aspiring and dedicated hospitality professional currently completing a B.Sc. in Hospitality & Hotel Administration. He has built a strong operational foundation through intensive industrial training…
Ronny is a passionate and dedicated Head Chef with over 15 years of comprehensive experience in international luxury resorts and restaurants. His career showcases a steady…
Hamisi is a skilled and versatile culinary professional with over 12 years of progressive experience, from Line Cook to Sous-Chef, in diverse kitchen environments including international…
Mwinjuma is an accomplished Executive Sous Chef with over 13 years of progressive experience in high-pressure, 4-5 star luxury resorts and international hotel chains. With a…