48 candidates for "Food & Beverage"
Austin Kahuki Karanja is an experienced hospitality professional with over 20 years in food and beverage management, hotel operations, and team leadership. He holds a…
Bar Service
business operations
Conflict Resolution
Cost Control
Customer Interaction
Customer Service
Finance Operation
Food & Beverage Skills
Food Safety
Inventory Management
Kitchen Leadership
Multilingual Communication
Multilingual Skills
Quality Assurance
Room Turnover Efficiency
Staff Training
Team Coordination
Teamwork & Collaboration
Youness Soldi is a passionate and skilled Chef de Partie with solid experience in sustainable and high-quality cuisine. He has worked in reputable establishments such…
Abdelkrim is a seasoned culinary professional with over a decade of international experience in luxury dining across multiple countries, including Algeria, Malta, the UK, Qatar,…
Khaoula is a motivated and dynamic culinary arts graduate specializing in gastronomic cuisine from the Institut Spécialisé de Technologie en Hôtellerie et de Tourisme in…
Maureen A. Obolla is a highly motivated professional cook with over 6 years of fine dining experience, serving as a senior chef and demonstrating a…
Ali Norowzi Cherati is an accomplished Cluster Executive Chef with over 20 years of experience in luxury hotels and high-end food and beverage operations across…
business operations
Communication
Cost Management
Destination Planning
Food & Beverage Skills
Food Safety
Inventory Management
Kitchen Hygiene
Kitchen Leadership
Menu Knowledge
Menu Planning
Problem Solving
Quality Assurance
Revenue Management
Room Turnover Efficiency
Safety Compliance
Strategic Planning
Team Coordination
Teamwork & Collaboration
Veerapen is a highly experienced Executive Chef with over 25 years in the culinary industry, including 11 years in leadership roles. He has a proven…
Asep Ramdan is a seasoned culinary professional with over 20 years of extensive experience in the hospitality industry, having worked in various prestigious hotels and…
Mohammad Ahesan is an experienced Executive Chef with over 20 years in the hospitality industry, showcasing strong management skills and extensive culinary expertise. His career…
Deviraj Pilly Pottiah is an experienced Executive Sous Chef from Mauritius, currently working at The Westin Turtle Bay Resort and Spa since 2018. He has…
Agile Development Process
Channel Management
Communication
Cost Control
Creativity & Innovation
Customer Interaction
Customer Service
Food & Beverage Skills
Health excecutive
Inventory Management
Kitchen Hygiene
Kitchen Leadership
Menu Knowledge
Menu Planning
Problem Solving
Quality Assurance
Safety Compliance
Staff Training
Teamwork & Collaboration
Time Management
Chef Raj is a highly experienced culinary professional with over 30 years in the hospitality and catering industry, specializing in French, Italian, English, and Islander…
Raj is an experienced Executive Chef from Mauritius with a strong background in international cuisine, having worked in various countries. He holds multiple professional qualifications…
Agile Development Process
business operations
Channel Management
Cleaning Equipment Use
Client Relations
Creative Dishes
Creativity & Innovation
Customer Service
Food & Beverage Skills
Kitchen Leadership
Menu Planning
Problem Solving
Quality Assurance
Room Turnover Efficiency
Staff Training
Teamwork & Collaboration