Trilok

About me

Trilok Singh D. Rana is an experienced hospitality professional with over 25 years in the industry, currently seeking a position as a Hotel/Operations/F&B Manager. He holds a B.A. from Bombay University, specializing in Canning & Food Preservation and Food Service Management. Trilok has a strong track record in managing operations, developing service standards, and implementing cost control measures. His previous roles include positions at various hotels and restaurants, where he was responsible for overseeing operations, managing budgets, and enhancing customer experiences. Trilok is recognized for his excellent communication skills, systematic work habits, and ability to motivate teams. His experience spans multiple countries, including stints in Sierra Leone and Nigeria, demonstrating his adaptability in diverse environments. He has successfully developed training programs, managed F&B services, and ensured compliance with health and safety standards throughout his career.