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Emanuel

Sous chef

About me

Emanuel Dicklen Kawa is a male Tanzanian professional experienced in the hotel management and culinary arts sector. He was born on 7th July 1990 in Arusha and speaks both Kiswahili and English. Over the years, he has obtained several certificates including Hotel Management (2013-14), Secondary School (2009-12) and Training at Elewana (2014). His work experience includes serving as a Commis Chef at Elewana from July 2016-August 2018, Sous Chef at Miracle Experience Balloon from January 2019-July 2020, and at Easy Travel from June 2021-July 2022. Currently, he works as a Sous Chef at Chemchem since August 2022. His hobbies include travelling and reading. His references are Thomas Mollel, a manager, and Denis Kawa, a driver guide at Nyange Adventure.

Skills

Communication Customer Service Food & Beverage Skills Kitchen Hygiene Kitchen Leadership Laundry Ops Menu Knowledge Menu Planning Multilingual Communication Multilingual Skills Multitasking Under Pressure Problem Solving Team Coordination Teamwork & Collaboration Time Management
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