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Dennis

Chef

About me

Dennis is an experienced Executive Chef with over two decades of experience in high-end hospitality. He specializes in Continental and African cuisine and brings expertise in menu development, cost control, kitchen operations, and leading high-performance teams. He has served in various reputable estabishments including Kingjada Hotel and Apartments, Akemi Hotel and Ocean Group of Hotels. He emphasizes using fresh local ingredients and supports sustainable agriculture practices within his cooking. Dennis is also proficient in staff development, strategic leadership, and inventory management. He is technically proficient with Microsoft Word and Excel, and fluent in English and Swahili. His education includes several certificates in food production, training, and creativity.

Skills

Communication Cost Control Cost Management Creativity & Innovation Food & Beverage Skills Inventory Management Kitchen Leadership Menu Planning Multilingual Communication Multilingual Skills Revenue Software Staff Training Strategic Planning Sustainable Tourism Team Coordination Teamwork & Collaboration
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