Ronell

About me

Ronell U. Perez is a skilled Japanese Head Chef with extensive experience in various high-profile restaurants and hotels, including Villa Park Resorts, Sheraton Hotel, and Shangri-La Hotel. He has held significant roles in the culinary sector, specializing in Teppanyaki, Sushi, and hot sections, and has been part of pre-opening teams in multiple establishments. His educational background includes training as a Computer Technician from AMA Computer Learning Center, although he is primarily focused on his culinary career. In addition to his culinary expertise, Ronell is married and has a solid professional network, as evidenced by his references from notable chefs in the industry. He is committed to leveraging his skills to contribute creatively to a company while seeking personal and professional growth. Ronell’s diverse experience across various countries further highlights his adaptability and dedication to the culinary arts.