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Hamid

Sous Chef

About me

Hamid is an experienced sous chef with over thirteen years in the culinary field, demonstrating a passion for cooking and a commitment to enhancing food quality through teamwork. Currently working at Zuri Zanzibar Hotel since September 2022, he has previously held positions in various establishments across Zanzibar, Dubai, and Abu Dhabi, where he developed skills in food preparation, quality control, and team training.

Hamid has a strong background in Arabic, African, and continental cuisine and has attended several training sessions, including food safety and hygiene seminars. He holds a Certificate in Food and Beverage Production from the Zanzibar Institute of Tourist Development and is fluent in English, Swahili, and Arabic, making him a versatile asset in any culinary environment.

Skills

Cost Control Food & Beverage Skills Food Safety Kitchen Hygiene Kitchen Leadership Menu Knowledge Multilingual Skills Quality Assurance Staff Training Teamwork & Collaboration
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