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Kumar

Sous Chef

About me

Kumar Shashi Shekhar is a Senior Sous Chef with over 15 years of experience in the culinary field, specializing in food preparation, menu planning, and kitchen management. He holds a Bachelor of Science in Hotel & Restaurant Operations and has completed various certifications, including “Train the Trainer” and ISO 22000:2005. Kumar has worked in prestigious establishments across India and the UAE, demonstrating strong leadership skills while managing multinational teams. His notable achievements include maintaining food costs below budget, receiving a HACCP Gold Certificate, and being part of the winning team for the Dubai Quality Award.

Throughout his career, Kumar has held various roles, including Sous Chef and Chef De Partie, where he was responsible for overseeing kitchen operations, creating innovative menus, and ensuring high-quality food standards. He possesses excellent communication and interpersonal skills, enabling him to effectively engage with stakeholders and enhance guest satisfaction. Kumar is multilingual, fluent in English, Hindi, and Maithili, and is committed to maintaining health and safety standards within the kitchen environment.

Skills

Budget & ROI Communication Cost Control Creative Dishes Customer Service Food & Beverage Skills Food Prep & Presentation Health excecutive Interpersonal Sensitivity Inventory Management Kitchen Hygiene Kitchen Leadership Leadership & Motivation Menu Planning Multilingual Communication Multilingual Skills Problem Solving Quality Assurance Safety Compliance Team Coordination Teamwork & Collaboration
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