MAUREEN ATIENO

About me

Maureen A. Obolla is a highly motivated professional cook with over 6 years of fine dining experience, serving as a senior chef and demonstrating a strong passion for preparing healthy and nutritious meals. She possesses excellent communication skills, effective team leadership, and a hands-on approach to kitchen management. Her expertise includes special menus, food preparation and plating, pastry knowledge, and staff coordination, along with notable accomplishments such as maintaining high health standards and training junior staff to improve performance. Maureen’s work history includes roles as a Sous Chef and Trainer at Four Points by Sheraton, consulting positions in Rwanda, and various chef roles in Kenya, culminating as Head Chef at multiple establishments. She holds several culinary certifications and has participated in prestigious culinary competitions, showcasing her commitment to excellence in the culinary arts. Maureen is also computer literate and has basic French language skills, enhancing her versatility in the kitchen.