Mohmmad Khan

About me

Mohmmad is an experienced bakery chef with over 20 years in the industry, specializing in bread and pastry production. He completed a professional apprenticeship at Centaur Hotel in Delhi and has worked in various prestigious establishments across multiple countries, including the Maldives, Africa, and Qatar. He possesses extensive knowledge of baking techniques, menu planning, and food safety standards, and is well-versed in operating and maintaining bakery equipment. His skills include creating a wide array of baked goods, from cakes and pastries to various types of bread and cookies. Mohmmad is a strong team player seeking a challenging head baker position, where he can leverage his creativity and expertise in a reputable organization. He is fluent in English, Hindi, and Urdu, and is proficient in various computer applications, which enhances his ability to manage inventory and food costing effectively.