Dheeraj

About me

Dheeraj is an experienced Pastry and Bakery Chef with over 9 years of expertise in high-end restaurants and luxury hotels. Currently serving as a Jr. Sous Chef at Courtyard by Marriott in Trichy, he specializes in creating exquisite pastries, breads, and desserts, while also focusing on innovative flavors and presentations. Dheeraj has a strong background in managing bakery operations, supervising staff, and ensuring quality standards, alongside skills in menu development and inventory management. His previous roles include positions at renowned establishments such as Conrad Hotel Dubai and The Palace Hotel Downtown, where he honed his culinary skills, supervised kitchen staff, and contributed to menu planning. Dheeraj holds a Diploma in Food & Beverage and is proficient in various culinary techniques, food safety standards, and customer service, making him a valuable asset in any culinary team.