Omar

About me

Omar Mouhtaine is a skilled cook with a strong background in gastronomy, having completed a Technicien de Cuisine Gastronomique program from 2021 to 2023, alongside various culinary training courses, including HACCP hygiene training. He holds a baccalaureate certificate from 2020 and has developed a range of culinary skills through practical experience in multiple kitchen environments, including his current position as a Commis de Cuisine at Hotel Club Robinson since July 2024, and previous roles in other hotels and restaurants across Agadir and Marrakech.

With a focus on teamwork, adaptability, and a commitment to quality, Omar is proficient in both Tamazight and Arabic, and has a working knowledge of French. His experience includes significant responsibilities such as managing dish preparation, mastering various cutting techniques, and maintaining kitchen equipment. Omar’s dedication to culinary excellence and his diverse training make him a valuable asset in the culinary field.