Jones Munyao

About me

Jones, has decades of culinary experience, having worked in various roles including Senior Sous Chef, Executive Chef, and Consultant Chef across several restaurants and hotels such as Target Hotel Complex, Orion Group of Hotels, Cold Spring Group of Hotels, and Eldoret Golf Club, among others. He received his culinary education from Kenya Hotel Institute and Kenya Utalii College. He has a proven ability to work under pressure and with minimum supervision, and he can operate for long hours. He prides himself on his honesty and strong interpersonal skills. Additionally, he is fluent in both English and Kiswahili. He can be referred by Charles Munala, Felix P. Huwyler, and Mike Mwonamanyi.