Grey

About me

Grey is a highly experienced chef with a 10+ year career spanning upscale dining venues. He has a proven track record in leading teams, managing kitchen operations, and creating compelling menus. Grey is also adept at cost control and sourcing sustainable ingredients. He has worked in a range of roles from Head Chef to Apprentice Cook at various establishments including La Moye Golf Club, Silversea and P&O Cruises, and Walt Disney World Resorts.

His culinary skills have resulted in increased customer satisfaction, reduced food preparation time, and improved kitchen productivity. Grey has completed a range of professional culinary qualifications and training programs, demonstrating his commitment to ongoing development. He offers skills in effective time management, multitasking, communication, food safety, and sanitation practices, and culinary techniques.