Sheila
Chef
About me
Sheila aspires to excel in the culinary field. She is a Higher National Diploma holder in Culinary Arts from the International Hotel and Tourism Institute, Nairobi, with strong skills such as time management, creativity, flexibility, and teamwork. Fluent in English, she brings valuable experience as a line cook from Asyana Gardens, the International Peace Support Training Centre, and Lake Naivasha Simba Lodge. Her responsibilities spanned from menu planning, order management, stock control, to ensuring high standards of hygiene and cleanliness. She’s known for her time-consciousness, service orientation, and motivation. She is available to start work immediately.