feras

About me

Feras Alhsain is a Syrian chef with extensive experience managing teams and crafting special dishes from various countries in high profile kitchen environments. He is a high school graduate and has worked in professional kitchens since 1994. His posts include de parte chef at both Semiramis Hotel, Syria and the Intercontinental Hotel in UAE, executive chef at Automatic Restaurant and Holiday Inn Hotel in Dubai, UAE, Rebu Lebanon, UAE, Harvest Restaurant, Sudan, and Paradise Hotel, Sudan Khartoum. He currently remains as executive chef at Corinthia Hotel, Sudan and Titanic Hotel. He has noted specific experience in oriental and continental cuisine. Feras’ skills include practical kitchen management, cooking skills, menu development, maintaining the quality of food, and hygiene. He is fluent in English and Arabic. He was born on 26/10/1980 and his passport will expire on 14/05/2025.