Daniel
Executive Chef
About me
Daniel Ungermann is an experienced chef with expertise in creating menus with local ingredients, complying with HACCP standards, and managing budgets and stock control. He has a deep knowledge of Micro Systems and Material Control and a dynamic leadership style. He is proficient in German, English, and has a basic command of French and Spanish. Daniel has over 26 years of experience in the culinary industry and is currently the Executive Chef at Onomo Hotel in Tanzania. He has traveled extensively to refine his cooking skills and held prominent positions in various establishments including the Falkensteiner Hotel, Gately Boutique Hotels, and Best Western Hotels. He is certified from IHK Reutlingen, IHK Erfurt, and DBK Luzern.
Skills
Budget & ROI
Cleaning Procedures
Client Relations
Crisis Management
Food & Beverage Skills
Health excecutive
icroservices Architecture
Inventory Management
Kitchen Leadership
Local Knowledge
Menu Knowledge
Menu Planning
Multilingual Communication
Multilingual Skills
Order Management
POS Operations
project management
Quality Assurance
Resilience
Stock Control
Travel & Visa Support