Sylvia

About me

Sylvia Darly Kishao is a highly motivated and skilled Chef with extensive experience in menu engineering, food and beverage operations, and guest engagement. She holds qualifications in Professional Cookery and Food Service Management and Hotel Management, along with various certifications in health and safety. Sylvia has a strong background in pre-opening hotels, having successfully managed the launch of five hotels in the past nine years, showcasing her leadership and kitchen management abilities. Her employment history spans roles such as Executive Sous Chef at prestigious hotels like JW Marriott and Radisson Blu in South Sudan, where she has demonstrated exceptional team development and operational skills. Sylvia is also committed to environmental sustainability and actively participates in waste management initiatives. Her diverse culinary skills are complemented by her proficiency in multiple languages and a strong understanding of culinary trends and technology.