Asep

About me

Asep Ramdan is a seasoned culinary professional with over 20 years of extensive experience in the hospitality industry, having worked in various prestigious hotels and catering services across multiple countries. His expertise includes managing kitchen operations, staff training, menu development, and maintaining high standards of hygiene and safety. Asep has held significant positions such as Executive Chef and Chef Garde Manger, overseeing large teams and ensuring efficient food service for up to 3,000 guests daily. Asep’s educational background includes a diploma in Hospitality and Tourism from BLKP Parahyangan Bandung. His career highlights range from working in luxury hotels like the Regency Hotel in Kuwait and Gran Senyiur Hotel in Indonesia to managing catering for major airlines and mining companies. He is proficient in various cuisines, including Asian, Western, and sushi, and possesses strong management skills alongside expertise in food safety protocols and operational efficiency.