Ali

About me

Ali Norowzi Cherati is an accomplished Cluster Executive Chef with over 20 years of experience in luxury hotels and high-end food and beverage operations across various continents. He has a proven track record in leading culinary teams, optimizing food cost management, and enhancing guest satisfaction through expertise in menu engineering and strategic procurement. Notably, he has successfully increased guest satisfaction scores and revenue in multiple roles, demonstrating his strong leadership and operational efficiency. His educational background includes a Diploma in Computer Software Engineering and a Bachelor’s degree in Hotel & Catering Management. Ali is skilled in kitchen operations, team building, and food safety compliance, with certifications including HACCP. Currently, he oversees culinary operations in Zanzibar, where he has implemented strategies to boost team dynamics and operational performance.