Lee

About me

Lee is an experienced pastry chef from Kenya, born on December 12, 1979, with a strong background in baking a variety of desserts from American, Italian, Asian, to Arabic cuisines. He possesses excellent organizational skills, attention to detail, and leadership qualities, having worked in prestigious establishments such as the FIFA World Cup 2022 in Doha, Al Thumama Stadium, and luxury hotels in Dubai and Nairobi. Lee is proficient in both English and Swahili and is dedicated to continuous professional development within the hospitality industry.

His employment history showcases a progressive career in pastry, including roles from Commis Chef to Pastry Chef, where he managed kitchen operations, trained staff, and developed new recipes. Lee has also received multiple certificates of appreciation for his contributions to high-profile events and team-building initiatives. His goal is to leverage his skills in a dynamic environment, reflecting his commitment to excellence and teamwork.