Khaoula

About me

Khaoula is a motivated and dynamic culinary arts graduate specializing in gastronomic cuisine from the Institut Spécialisé de Technologie en Hôtellerie et de Tourisme in Meknès. She holds a bachelor’s degree in Life and Earth Sciences and is trilingual in English, French, and Arabic. Khaoula has gained valuable experience in various restaurant settings, including roles as a sous-chef and in food preparation, where she honed her skills in assembling dishes, maintaining hygiene standards, and providing customer service.

With a strong sense of organization and effective teamwork abilities, Khaoula is eager to contribute to a professional environment where she can further develop her culinary skills and enhance team operations. Her interests in tourism, customer service, and gastronomy reflect her commitment to the hospitality industry.