Karim

About me

Karim Kassir is a passionate and creative pastry chef with extensive experience in prestigious hotel establishments. He possesses a strong mastery of both classic and modern pastry techniques, along with a keen eye for detail and taste. Currently serving as a Chef de Partie at the Sofitel Rabat Jardin des Roses since 2023, he supervises pastry production for the hotel’s restaurants and events, manages inventory, and ensures compliance with food safety standards. Karim’s previous roles include Pastry Chef positions at the same hotel and Hotel The View, where he developed refined desserts and high-end dessert buffets, demonstrating his commitment to quality and innovation in fast-paced environments.

Karim’s educational background includes a diploma in Pastry Technician from ISTAHT Marrakech and a Baccalaureate from Lycée Hassan II in Morocco. He is fluent in Arabic and French, with an intermediate level of English. His skills encompass a wide range of pastry production, from recipe creation to maintaining hygiene standards, highlighting his ability to thrive in dynamic settings. In his spare time, he enjoys culinary photography, cultural travel, and fitness.