Food & Beverage Director

Executive Summary

Brahim is a seasoned Food and Beverage Leader with over 14 years of extensive experience in the hospitality industry. He holds a Bachelor’s degree in Business with a focus on Hospitality and Tourism. Brahim has demonstrated proficiency in staff management, budgeting, forecasting, and maintaining high service standards. He has held various leadership roles, including Assistant Director and Director of Food and Beverage at prestigious five-star hotels and resorts, such as Westin Hotels & Resorts and Riviera Royal Hotel, Resort and Casino.

Throughout his career, Brahim has consistently improved employee and guest satisfaction scores, increased net profit margins, and launched successful initiatives like outdoor catering services. His skill set includes operations management, customer service, vendor management, sales and marketing, menu development, and maintaining food safety and hygiene standards. Brahim is also fluent in Arabic, English, and French, with basic knowledge of Spanish, and is currently pursuing a Hospitality Management 360 Certificate from Cornell University.

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