KUMAR

About me

Kumar is a seasoned Food and Beverage Manager with extensive experience in luxury hospitality across India, the Middle East, and East Africa. He has a proven track record in managing operations for high-end dining venues and has successfully launched catering services for prominent airlines such as Qatar Airways and Etihad Airways. His core competencies include operations management, guest relations, financial analysis, and team development, complemented by certifications in food safety and hygiene.

Kumar’s past roles include managing food and beverage operations at Hyatt Hotels Corporation, where he oversaw multiple points of sale and generated significant revenue. He has been instrumental in hotel openings and has received accolades for his contributions to service excellence and culinary standards. Currently, he is seeking new opportunities for growth in key account management within a dynamic organization.