About me

Nestory is an accomplished Food and Beverage Manager with 20 years of experience in managing culinary and beverage services within prestigious 4- and 5-star hotels across Tanzania, including Kendwa Rock Beach Resort, Paradise Beach Resort, and DoubleTree by Hilton. He holds a Diploma in Tourism, Hospitality, and Hotel Management from Victoria Institute and a Certificate in Food and Beverage Service & Sales from Forodhani Hotel and Tourism Training Institute.

Nestory’s expertise spans budget management, menu development, guest satisfaction, inventory control, team training, and compliance with health and safety standards. He has successfully led teams, improved operations, and enhanced customer experiences while driving profitability and achieving revenue targets. His skills include vendor management, event planning, customer service, and proficiency in hotel management systems.

He has also undergone training in customer care, HACCP, first aid, fire safety, wine knowledge, and team management. Known for his strategic leadership, Nestory consistently ensures high service standards and operational excellence, making him a valuable asset in the hospitality industry.

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