Lyson

About me

Lyson Scotch Tindwa is a seasoned professional in hotel and restaurant management with broad experience in various aspects of the hospitality industry. Starting his career as a Guest Service Agent, he held roles such as Sales Executive, Assistant Restaurant Manager, and Outlet Manager in various establishments. His most recent position is Assistant Food and Beverage Manager at Tiffany Diamond Hotel, where he oversees everyday operations, manages staff, and ensures service quality among other responsibilities. Some of his qualifications include certificates in Business, Building Team Player Skills, Effective Communication, and Hotel Management and Tourism. Lyson is described as flexible, self-motivated, able to work under pressure, and capable of adapting to different work environments, making him a valuable asset in a fast-paced, demanding industry like hospitality.