Justus
Food & Beverage Manager
About me
Justus is an experienced Food and Beverage Assistant Manager with eight years of proven ability in managing both server and kitchen staff. He has worked in management roles at Boutique Hotel Matia in Zanzibar, and Blue Bay Beach Resort & Spa, supervising various outlets including a bar, restaurant, and coffee shop. His responsibilities include workforce management, staff coordination and training, inventory management, and ensuring high customer service standards. Justus possesses strong skills in computer usage, management, and communication. He is proficient in English and Swahili, and was educated at Kang Peyamasanitatemary School.