Selemani

About me

Seleman A. Dimoso is a Tanzanian national born on November 14, 1982, in Dar es Salaam. He holds a Diploma in Hospital Management from the National College of Tourism (2015-2017) and has completed various culinary courses, including a Certificate in Hotel Management and a Certificate in Fire and Rescue. His work experience spans over two decades in the culinary field, holding positions from Commi Chef to Head Chef in several notable establishments, including New Africa Hotel and Tiffany Diamond. His skills encompass menu planning, kitchen management, and food safety, complemented by strong leadership and teamwork abilities. He is detail-oriented and flexible, thriving under pressure while ensuring high standards in food preparation and hygiene regulations. References include a businesswoman and a teacher, both available for contact.