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Mwinchande

Essistant Executive chef and Executive Pastry Chef
Tanzania

About me

Mwinchande is an experienced Executive Pastry Chef with a strong background in managing pastry and bakery teams across various prestigious hotels in Zanzibar. Currently, he leads the pastry team at Le Meridien Marriott Hotel, focusing on production and event management. His previous roles include Assistant Executive Chef at Karafuu Beach Hotel and Executive Pastry Chef at several other prominent resorts, where he excelled in food cost analysis and menu planning. He holds multiple certifications, including a Diploma in Hospitality and Tourism Management and a certificate in EdTech Leadership from Cambridge University. Mwinchande is fluent in English and a native Swahili speaker, showcasing his strong communication skills. His dedication to quality and leadership in high-volume environments is complemented by his continuous professional development in food production and management.

Skills

Channel Management Communication Cost Control Cost Management Customer Interaction Customer Service Event Planning Food & Beverage Skills Kitchen Leadership Leadership & Motivation Learning Agility Menu Knowledge Menu Planning Multilingual Communication Problem Solving Quality Assurance Team Coordination Time Management
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