SELEMANI

About me

Seleman A. Dimoso is an experienced chef from Dar Es Salaam, Tanzania, with a diverse culinary background spanning over two decades. He holds a Diploma in Hospital Management and has completed various certifications in hotel and fire management. Throughout his career, he has held multiple head chef positions in establishments such as Millennium See Breeze, Tiffany Diamond, and Odonovans Irish Pub, showcasing his expertise in menu planning, kitchen management, and food safety. In addition to his culinary skills, Seleman is recognized for his leadership abilities, creativity, and attention to detail. His work experience includes roles that required him to manage staff, control inventory, and ensure compliance with hygiene regulations. He has references from professionals in both business and education, affirming his strong reputation in the hospitality industry.