Andreah

About me

Andreah is a seasoned culinary professional with extensive experience in kitchen management, menu engineering, and food safety protocols. Currently serving as an Executive Chef at Mokka City, Andreah has demonstrated expertise in improving kitchen efficiency, managing food costs, and training staff to enhance overall service quality. With a strong background in procurement and vendor negotiation, Andreah has successfully implemented systems that boost revenue and reduce waste across various culinary roles, including previous positions as Head Chef and Group Head Chef. Holding a Diploma in Food and Beverage Management, Andreah is fluent in both Swahili and English and possesses a diverse skill set that includes problem-solving, team leadership, and quality management. Passionate about culinary excellence, Andreah continues to seek opportunities to innovate and improve service delivery within the hospitality industry.