Deepak George

About me

Deepak is an experienced pastry chef with over 21 years in the culinary field, specializing in desserts and creative pastry displays. He has held various positions, including Group Pastry Chef and Head Pastry Chef in prestigious hotels across Tanzania, Dubai, and the West Indies. Deepak possesses strong leadership skills, organizational abilities, and hands-on experience in training pastry teams, along with certifications in hygiene and food safety. His educational background includes craft certificates in food production and bakery and confectionery from the Department of Technical Education in Kerala, India. Deepak is fluent in English, Malayalam, Tamil, and Hindi, showcasing his diverse communication skills suitable for international environments.