About me

Pammy is an accomplished hotel professional with over 15 years of experience in luxury hotel operations, focusing on enhancing guest satisfaction and driving revenue growth. He has a proven track record in strategic planning, financial management, and leading high-performing teams, with expertise in food and beverage management, vendor management, and process improvements. Pammy’s professional journey includes key positions at prestigious hotels such as Hyatt Centric Kathmandu, Four Points by Sheraton, and Novotel Jodhpur, where he has successfully managed various food and beverage venues and pre-opening operations.

He holds a degree in Hotel Management and Catering Technology, along with several awards recognizing his contributions to the hospitality industry, including the SATA 2024 Gold for leading city hotel and multiple accolades from ITC and Radisson. Pammy’s commitment to guest satisfaction, operational excellence, and team development is evident throughout his career, making him a valuable asset in the hotel management sector.

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