Joseph

About me

Joseph is a seasoned Food and Beverage Manager with over two decades of experience in high-end hotel settings. Adept at managing daily food and beverage operations within assigned budgets, he has held positions at Zanzibar Beach Resort, Prideinn Flamingo, The Luke Hotel, and Silver Palm Spa and Resort, amongst others. His key achievements include improving food cost by 17%, digitizing food and drink ordering processes, and increasing guest satisfaction indices. He possesses excellent communication, team management, and problem-solving skills. Karanja holds numerous diplomas in food and beverage management and is fluent in English, Swahili, and French. Notable responsibilities involve staff recruitment and training, menu creation, and ensuring adherence to food sanitation and safety guidelines. He is seeking a challenging new role.