Jacobus

About me

Jacobus is a South African professional with expertise in hotel management, hospitality, and food & beverage operations. He has a bachelor’s degree in Hospitality Operations Management from the International Hotel School, as well as a certificate in Global Hospitality Management from Cornell University, USA. Van Wyk also holds a Diploma in International Tourism and a Certificate in Business and Life Coaching. Currently, he is a hospitality consultant at Mythos Boutique Hotel in Rwanda. Previously, he was the Director of Food & Beverage at Radisson Blu, South-Sudan, and also held top positions in various prestigious hotels in South Africa, Kenya, and Tanzania. Van Wyk possesses strong skills in communication, problem-solving, leadership, and financial management. He is proficient in English, Afrikaans, and French languages. In his spare time, he enjoys running, exercising, reading, and cooking.