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About me

Martha is an ambitious job seeker aiming for an entry-level Cook/Commis position to kickstart her culinary career while contributing to company goals. She possesses skills in customer service, food preparation, culinary arts, and cleaning organization, complemented by her experience in various hotel settings, including internships and roles as a Cook/Commis Chef. Her professional experience includes an internship at Onomo Hotel, where she honed her ability to follow directions and work collaboratively, and a position at Jaromax Palace Hotel, where she prepared food according to specifications and maintained a clean work environment. Martha holds a Certificate in Food Production from the National College of Tourism and has a solid foundation in customer service and kitchen operations.