Daniel

About me

Daniel Benard Omondi is a Kenyan hospitality professional with over 10 years of experience in various roles within the hotel industry, including managerial positions in housekeeping and food and beverage services. He holds a Bachelor of Hospitality from Haaga-Helia University in Finland and a Diploma in Food and Beverage from Kenya College of Commerce and Hospitality. His career has involved significant responsibilities in team leadership, staff training, inventory management, and maintaining high service standards across multiple establishments in countries such as Kenya, Somalia, Qatar, and Iraq.

Daniel’s strengths include exceptional interpersonal and customer care skills, making him adept at handling guest inquiries and complaints. He has a comprehensive background in managing housekeeping operations, ensuring cleanliness and quality service, and has developed expertise in hospitality consultancy. His language proficiency in English, Kiswahili, and Finnish further enhances his capability in diverse environments. References are available from industry contacts, including a company director and hospitality consultant.