OIIWNS Pecorino Romano - Quarter Wheel (15 Pound) by igourmet_AB

Pecorino Romano - Medium-fat cooked hard cheese produced using calf rennet with acidity developed naturally during fermentation and made form semi-skimmed cow's milk. The texture is hard, fine grainy and flaky, white or straw-yellow colored. - Ingredients: Sheep’s milk, Salt, Rennet

• Medium-fat cooked hard cheese produced using calf rennet with acidity developed naturally during fermentation and made form semi-skimmed cow's milk, the product of a natural skimming process.The texture is hard, fine grainy and flaky, white or straw-yellow coloured.It comes in a cylindrical shape, the rind is natural and dark coloured or golden yellow.