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Join a leading hospitality brand in Zanzibar as a Cluster Marketing and Communications professional. Manage media relations, brand presence, and marketing systems while supporting promotional events. Proven PR/communications experience and excellent English required.
Seeking an experienced Restaurant Manager to lead daily operations, enhance guest satisfaction, and manage a dynamic service team. Requires hospitality diploma and 8+ years in F&B, including supervisory roles. Join a vibrant, guest-focused environment.
Join a leading hospitality team as a Restaurant Manager overseeing daily operations, guest satisfaction, and team leadership. Ideal for professionals with 8+ years in F&B and strong skills in service, revenue management, and compliance.
Join a dynamic food and beverage team as a Bar Manager overseeing daily bar operations, staff training, cocktail creation, inventory, and guest service. Ideal for experienced leaders passionate about hospitality and mixology.
Join a dynamic pre-opening team as a Guest Experience Manager, ensuring top-tier guest satisfaction from arrival to departure. Utilize your hospitality expertise and leadership to handle VIP requests, coordinate with departments, and enhance service quality.
Seeking an Assistant Front-Office Manager to oversee reception, reservations, concierge, and guest services. Role involves supervising daily operations, managing staff, handling VIP arrivals, guest complaints, budgeting, and compliance. Requires hospitality diploma and 3-5 years supervisory experience.
Join a vibrant kitchen team in Zanzibar as a Commis Chef! Assist in preparing delicious dishes, maintain hygiene standards, and develop your culinary skills in a dynamic hospitality setting. Ideal for passionate, hardworking individuals eager to grow in the food industry.
Seeking a passionate Chef de Partie in Zanzibar to manage a kitchen section, prepare high-quality dishes, maintain food safety, and ensure excellent presentation. Ideal for those with culinary training and experience in fast-paced hospitality.