About me

Dhruv is an enthusiastic and dedicated hospitality graduate with hands-on training in luxury hotel operations, specializing in Food & Beverage Service, Bar Operations, and Front Office Management. Through internships at ITC Rajputana and Hyatt Ahmedabad, he has gained practical skills in guest service, banquet coordination, mixology, and POS systems. Recognized for his adaptability, teamwork, and attention to detail, Dhruv is passionate about mixology and event execution and is eager to contribute his creative energy and service excellence to dynamic hospitality teams

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