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Marginah

Assistant General Manager
Zimbabwe

About me

Marginah is a highly skilled hospitality professional with extensive experience in hotel and food and beverage management. She holds a Master of Arts in Strategic Communication Studies and a Professional Certificate in Digital Marketing. Currently serving as the Hotel Manager at Kentucky Hotel, she oversees operations, staff training, customer service, and financial management. Her previous roles include Kitchen Manager at The Tin Roof Bucket Bar and Bistro, Assistant Food and Beverage Manager at Cresta Hotels, and various positions at Rainbow Tourism Group, highlighting her expertise in event planning, quality control, and strategic planning. With a commitment to exceeding expectations and a strong focus on teamwork and organizational objectives, Marginah is dedicated to enhancing her professional skills and contributing positively to her workplace. She is proficient in both English and Shona, which complements her ability to engage with a diverse clientele effectively.

Skills

Channel Management Communication Customer Service Event Planning Food & Beverage Skills Kitchen Leadership Multilingual Communication Problem Solving Quality Assurance Sales Proposals Staff Training Strategic Planning Team Coordination Teamwork & Collaboration Time Management
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