AZOT STANLEY

About me

Azot is a skilled pastry chef with over a year of experience in fine dining, holding a Level 2 Diploma in Culinary Arts and Patisserie from City & Guilds. He has worked at prestigious establishments such as La Petite Colombe Restaurant and Cape Grace Hotel, where he honed his craft in fine dining and large-scale baking. His experience includes creating unique dessert masterpieces that blend South African and Japanese cuisines, all while enhancing customer satisfaction through elevated dessert offerings. In addition to his hands-on experience, Azot has received training from industry leaders and has a solid educational background in culinary arts. He is eager to contribute his culinary expertise and passion for excellence to a new team, enhancing customer dining experiences with his creativity and skills.