Executive Pastry Chef

Our client, a prestigious luxury resort, is seeking an experienced Pastry & Bakery Section Leader to join their culinary team. This pivotal role involves managing all aspects of pastry and bakery production, ensuring exceptional desserts, breads, and pastries that delight guests.

Key Responsibilities:

• Oversee production of desserts, breads, and pastries with an emphasis on quality and presentation.
• Develop and update menu offerings tailored to guest preferences and culinary trends.
• Supervise and train pastry and bakery staff to maintain high performance and standards.
• Manage inventory, control costs, and coordinate equipment usage efficiently.
• Ensure strict compliance with hygiene standards and HACCP food safety protocols.

Qualifications:

• A diploma or degree in pastry, bakery, or culinary arts.
• At least seven years' experience in a similar role within luxury hotels or resorts.

This is a fantastic opportunity to bring your expertise to a vibrant environment dedicated to culinary excellence.

Apply now to take the next step in your culinary career!