Commis Chef

Commis Chef Opportunity in Zanzibar

We are seeking a motivated and passionate Commis Chef to join a busy kitchen team in Zanzibar. This role involves assisting senior chefs with food preparation, cooking, and maintaining high standards of hygiene and food safety to ensure excellent dining experiences for guests.

Key Responsibilities

• Support senior chefs in preparing, cooking, and presenting dishes following established recipes and quality standards.
• Prepare ingredients including washing, peeling, chopping, and portioning various food items.
• Maintain cleanliness and organization of kitchen workstations, utensils, and storage areas.
• Adhere strictly to food safety, hygiene, and sanitation procedures at all times.
• Ensure proper food storage, labeling, and rotation using FIFO methods.
• Monitor ingredient quality and report any shortages or spoilage.
• Assist with receiving and storing kitchen supplies.
• Support the team during busy service periods to ensure timely and efficient food preparation.
• Follow portion control guidelines and help minimize food waste.
• Learn and apply recipes, cooking techniques, and food presentation standards.
• Comply with health and safety regulations and kitchen policies.
• Perform other duties assigned by the Head Chef or kitchen supervisor.

Qualifications and Skills

• Certificate or diploma in Culinary Arts or related field is advantageous.
• Previous experience as a Commis Chef or kitchen assistant in hospitality is preferred.
• Basic knowledge of food preparation, cooking methods, and hygiene standards.
• Understanding of food safety and proper storage practices.
• Ability to work well in a team and follow instructions.
• Strong time management, attention to detail, and eagerness to learn.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and holidays.
• Good communication skills; knowledge of English and Kiswahili is beneficial.

Key Competencies

• Teamwork and cooperation
• Passion for cooking and delivering quality food
• Attention to detail and organization
• Cleanliness and personal hygiene
• Adaptability and willingness to learn
• Reliability and professionalism

Working Environment

This position is based in a kitchen within a hotel, resort, or restaurant in Zanzibar. The role requires working in a busy hospitality environment, maintaining high standards of food quality, hygiene, and guest satisfaction.

Apply now to take the next step in your culinary career and be part of a dedicated kitchen team!