Prasanta

About me

Prasanta is an accomplished Director of Food & Beverage with a strong record in maximizing guest satisfaction and profitability in various luxury resort settings. He has extensive experience managing F&B operations, staff, and service standards, and is skilled in menu development, P&L management, and revenue forecasting. Prasanta’s leadership has led to significant achievements, including improving online restaurant reviews, managing large-scale events, and reducing food costs through effective waste control and procurement strategies. With a solid educational background in Hotel Management and Catering Technology, Prasanta holds several relevant certifications, including HACCP and safety training. His multilingual abilities in English, French, Spanish, Hindi, and Bengali enhance his communication skills, making him an asset in diverse environments. Prasanta’s commitment to quality improvement and operational efficiency has consistently resulted in high customer satisfaction and team performance.