Daudi Mutua

About me

David is an experienced hospitality professional with a strong background in food and beverage management. He is currently serving as an Assistant Lodge Manager in charge of food and beverage at the Wellworth Collection – Ngorongoro Oldeani Mountain Lodge in Arusha, Tanzania. His role involves overseeing daily operations, ensuring high standards of service, managing inventory, and implementing strategic initiatives to enhance guest experience and profitability. Previously, David has held senior roles including F&B General Manager at Trianum Hospitality Limited and General Manager at CySuites Apartment Hotel. He has a diploma in Hotel Management from Kenya Utalii College and has furthered his training with international courses. David is skilled in strategic planning, financial analysis, and staff development, and has achieved notable successes such as turning around restaurant profitability and steering teams through challenging times. He is fluent in English and Swahili and is proficient with various hospitality management systems. His career reflects a strong commitment to service excellence and operational efficiency within the hospitality industry.