Youness
Chef de partie
About me
Youness Soldi is a passionate and skilled Chef de Partie with solid experience in sustainable and high-quality cuisine. He has worked in reputable establishments such as Roastrey Agadir, Nawadis Dakhla, and Hôtel Tulum Dakhla, managing kitchen sections, mentoring junior staff, and creating seasonal, locally sourced menus. Trained in Tourism and Hospitality at Pigier School and currently pursuing further professional training in Marrakech, Youness holds an HACCP certificate and speaks Arabic, French, and English. He is known for his creativity, attention to detail, and commitment to responsible culinary practices.