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Zufar

executive chef

About me

Zufar is an experienced Executive Chef with 19 years in the hotel industry, holding a Diploma in Culinary Arts from ICESA College. He has extensive expertise in kitchen management, menu planning, food safety, and staff training. Currently working at Protea Hotel Fire & Ice by Marriott, he has progressed through various roles, including Acting Executive Chef and Executive Pastry Chef, showcasing strong leadership and problem-solving skills.

Throughout his career, Zufar has participated in high-profile events, mentored junior chefs, and consistently focused on enhancing food presentation and hygiene standards. His past roles include positions at Coastlands Umhlanga and Fairmont Zimbali, where he contributed significantly to menu innovation and customer relations. He is fluent in English and possesses a wide range of culinary skills, making him a valuable asset in any culinary team.

Skills

Channel Management Client Relations Communication Creativity & Innovation Food & Beverage Skills Food Safety Kitchen Hygiene Kitchen Leadership Menu Knowledge Menu Planning Problem Solving Staff Training Teamwork & Collaboration
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